Your premier Bed & Breakfast in the Monadnock Region
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Prescott Inn Breakfast

A full breakfast is served daily and prepared by Innkeeper Ruth who is a professional chef. Our breakfast menus are planned daily utilizing fresh local ingredients. During the summer months we feature farm to fork breakfasts featuring fresh produce from our gardens and local cage free eggs. Each day we serve fresh fruit, homemade pastry and a plated entree. Breakfast hours are 8 am -9:30 am daily (earlier breakfast may be available upon request). We can accommodate your special dietary needs, please advise us of any food allergies or dietary restrictions when making your reservation.

At 3pm each day a home baked snack is provided. We also have coffee, tea, soft drinks and bottled water available in our dining room 24 hours a day.